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Reviewed Articles

Here you find the published and accepted articles of the IAMO researchers in scientific journals. Details are given on the webpages of the respective journals, please see the links given but note that online access by publishers may be limited.

 

; ; ; ; ; (2023) Exploring the emergence and changing dynamics of a new integrated rice-crawfish farming system in China. Environmental Research Letters 18 (6)
; ; ; ; (2023) Multi-objective spatial optimization to balance trade-offs between farmland bird diversity and potential agricultural net returns. Agriculture, Ecosystems & Environment 345
; (2023) Large-scale production: A possible way to the balance between feed grain security and meat security in China. Journal of Agriculture and Food Research 14
; ; ; ; ; (2022) Resource frontiers and agglomeration economies: The varied logics of transnational land-based investing in Southern and Eastern Africa. Ambio : a journal of human environment 51 (6): 1535–1551.
; ; ; ; ; ; ; ; ; (2022) Frontier metrics for a process-based understanding of deforestation dynamics. Environmental Research Letters 17 (9)
; ; ; ; ; ; ; (2022) Subnational institutions and power of landholders drive illegal deforestation in a major commodity production frontier. Global Environmental Change 74
; (2022) The long cycle perspective on the emerging bio age. Futures 141
; ; ; ; ; ; ; ; ; ; ; ; ; (2022) Land management explains the contrasting greening pattern across China–Russia border based on Paired Land Use Experiment approach. Journal of Geophysical Research: Biogeosciences 127 (6)
; ; ; (2022) Innovation and total factor productivity growth in Serbian agriculture. Agroeconomia Croatica 12 (1): 4-11.
; ; ; (2022) Land productivity and agri-environmental indicators: A case study of Western Balkans. Land 11 (12)
; ; (2022) Dark side or bright side: The impact of alcohol drinking on the trust of Chinese rural residents. International Journal of Environmental Research and Public Health 19 (10)
; ; ; (2022) The carbon footprint of milk during the conversion from conventional to organic production on a dairy farm in central Germany. Agronomy for Sustainable Development 42 (3)