Agricultural Markets, Marketing and World Agricultural Trade
Based on the guideline "Towards well-functioning agricultural markets", the department’s research activities focus on problems relating to the functionality and coordination of markets along agrarian added-value chains in countries in economic transition. Analyses deal with development deficits in competitive coordination of markets, the increasing significance of transition economies in international agricultural markets, and challenges related to supplying the world’s population with high-quality foods. Research projects include analyses of price formation and competition as well as international trade structures via investigations of enterprise performance and adaptability, demand for health-related nutrition, and issues concerning the development of rural living conditions. A variety of quantitative methods based on micro-theory approaches are employed. Studies aim to enhance our understanding of economic decisions and resulting sectoral and macroeconomic consequences while simultaneously identifying undesired developments and deriving policy recommendations in order to improve the functionality of markets.
Götz, Linde; Svanidze, Miranda; Tissier, Alain; Brand Duran, Alejandro (2022) Consumers’ willingness to buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany. Sustainability 14 (2)
Polonska, Olga; Perekhozhuk, Oleksandr (2022) Strategischer Wandel im ukrainischen Geflügelsektor: Vom Nettoimporteur zum Nettoexporteur. Ukraine-Analysen (259): 8-12.
Ramezani, Mohammadreza; Dourandish, Arash; Jamali Jaghdani, Tinoush; Aminizadeh, Milad (2022) The influence of dense planting system on the technical efficiency of saffron production and land use sustainability: Empirical evidence from Gonabad County, Iran. Agriculture 12 (1)
Matkovski, Bojan; Zekic, Stanislav; Dokic, Danilo; Jurjevic, Zana; Duric, Ivan (2022) Export competitiveness of agri-food sector during the EU integration process: Evidence from the Western Balkans. Foods 11 (1)
Shepotylo, Oleksandr; Vakhitov, Volodymyr; Movchan, Veronika; Panga, Mariia (2022) Non-tariff measures and productivity of Ukrainian food-processing firms. Journal of Agricultural Economics 73 (1): 234-256.
Heigermoser, Maximilian; Jamali Jaghdani, Tinoush; Götz, Linde (2022) Russia's agri-food trade with the Middle East and North Africa. In: Wegren, S. K., Nilssen, F. (eds.): Russia's role in the contemporary international agri-food trade system (Palgrave Advances in Bioeconomy: Economics and Policies), 253-277: Palgrave Macmillan ltd.
Götz, Linde; Heigermoser, Maximilian; Jamali Jaghdani, Tinoush (2022) Russia's food security and impact on agri-food trade. In: Wegren, S. K.,Nilssen, F. (eds.): Russia's role in the contemporary international agri-food trade system (Palgrave Advances in Bioeconomy: Economics and Policies), 115-137: Palgrave Macmillan ltd.
Ahmed, Osama (2021) Do future markets protect the spot markets in developing countries? The case of the Egyptian wheat market. New Medit 20 (5): 65-83.
Primov, Abdulla; Rustamova, Iroda (2021) Crop diversification analysis at the farm level: Empirical evidence from different regions of Uzbekistan. American Journal of Business, Economics and Management 9 (1): 9-14.
Babakholov, Sherzod (2021) Climate change impacts and agriculture: Empirical evidence from Zarafshan River Basin, Uzbekistan. American Journal of Business, Economics and Management 9 (1): 1-8.