Hilfsnavigation

Zur Navigation - Zum Inhalt

Referierte Artikel

Hier finden Sie die veröffentlichten und akzeptierten Beiträge der Mitarbeiterinnen und Mitarbeiter des IAMO in wissenschaftlichen Zeitschriften. Nähere Angaben finden sich auf den Webseiten der jeweiligen Zeitschrift. Zu einzelnen Beiträgen sind Verlinkungen zu den Verlagswebseiten vorgenommen. Bitte beachten Sie, dass der Online-Zugang durch die Verlage ggf. beschränkt sein kann.

; ; ; ; ; ; (2024) Surrogate modelling of a detailed farm-level model using deep learning. Journal of Agricultural Economics 75 (1): 235-260.
; ; ; ; (2024) Resilience in technical efficiency and enabling factors: Insights from panel farm enterprise surveys in Kazakhstan and Uzbekistan. Applied Economics: 1–23.
; ; (2024) Contract farming in transitional economies: A stakeholder theory perspective. International Food and Agribusiness Management Review 27 (4): 633-649.
; (2024) Stakeholder theory: Exploring systems-theoretic and process-philosophic connections. Systems Research and Behavioral Science 41 (2): 301-315.
; (2024) Relationality in transaction cost economics and stakeholder theory: A new conceptual framework. Business Ethics, the Environment & Responsibility 33 (3): 535-546.
(2024) Moral value conflicts in the German debate about genetically engineered foods. Journal of Consumer Protection and Food Safety = Journal für Verbraucherschutz und Lebensmittelsicherheit 19 (4): 437-443.
; (2024) Our morality tells us what to eat - A systematic review on attitudes towards genetically modified foods. Outlook on Agriculture 53 (4): 363-375.
; ; (2024) Optimal contract design for carbon emission reduction in a green supply chain: Monetary incentive vs. symbolic incentive. Managerial and Decision Economics 45 (5): 3152-3162.
; ; ; (2024) Richer and healthier? Social pensions and unhealthy consumption behavior in China. Economic Development and Cultural Change 73 (1): 381-422.
; ; (2024) Reallocating crops raises crop diversity without changes to field boundaries and farm-level crop composition. Environmental Research Letters 19 (7): .
; (2024) Transition towards a bioeconomy: Comparison of conditions and institutional work in selected industries. Environmental Innovation and Societal Transitions 50: .
; ; ; ; ; (2024) Do carbon labels increase Chinese consumers' willingness to pay for carbon-labeled agricultural products? Journal of Cleaner Production 434: .
; ; ; ; ; ; ; (2024) Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers. Sustainable Futures 8: .
; ; ; ; (2024) Evolving patterns of agricultural production space in China: A network-based approach. Geography and Sustainability 5 (1): 121-134.