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; (2020) The socio-economic assessment to evaluate the potentiality of developing the rural community in Upper Egypt. International Journal of Food and Agricultural Economics 8 (2): 143-165.

(2020) CSR on German farms.

; (2020) Corporate Social Responsibility in der deutschen Landwirtschaft - Verbreitung, Ausgestaltung, Motive. Berichte über Landwirtschaft 98 (1): 1-45.

; ; ; ; (2020) Spatially varying impacts of climate change on wheat and barley yields in Kazakhstan. Journal of Arid Environments 178

; ; ; ; ; ; ; ; ; ; (2020) Sustainable farmers, deficient State? Self-reported agricultural sustainability in the Argentine Chaco region. International Journal of Agricultural Sustainability

; ; ; (2020) Public and community conservation of biodiversity - rivalry or cooperation? GeoScape 14 (1): 36-46.

; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; (2020) D 2.6 Report on state and outlook for risk management in EU agriculture.

; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; (2020) Politik für eine nachhaltigere Ernährung: Eine integrierte Ernährungspolitik entwickeln und faire Ernährungsumgebungen gestalten. Berichte über Landwirtschaft (230): 1-833.

; ; ; (2020) Board gender diversity and firm performance: evidence from the Russian agri-food industry. International Food and Agribusiness Management Review 23 (1): 35-53.

; ; ; ; (2020) Corporate governance and firm performance within the Russian agri-food sector: Does ownership structure matter? International Food and Agribusiness Management Review