Help Navigation

Go to Navigation - Go to Content

Publication List

; (2007) Sustainable rural development: What is the role of the agri-food sector? Studies on the Agricultural and Food Sector in Central and Eastern Europe, Vol. 39, Halle (Saale): IAMO.
Download
; (2007) Sustainable rural development: What is the role of the agri-food sector? CD-ROM. Halle (Saale): IAMO Eigenverlag.
(2007) Why and how should the government finance public goods in rural areas? A review of arguments. In: Kuhlmann, F., Schmitz. P-M- (Hrsg.): Good Governance in der Agrar- und Ernährungswirtschaft, Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V. Bd. 42, 2007, 46. Jahrestagung der Gewisola, Gießen, 4.-6. Oktober 2006, 271-281: Landwirtschaftsverlag Münster-Hiltrup.
(2007) Perspektiven kleinbetrieblicher Agrarstrukturen in den neuen Mitgliedstaaten der Europäischen Union. IAMO Jahreszahl 9: 13-18.
(2007) A model of manager-induced organisational stability in post-Soviet agriculture. Beiträge zum 104th (joint) EAAE-IAAE Seminar Agricultural Economics and Transition: What we expected, what we observed, the lessons learned, Budapest / Ungarn, 6.-8.9.2007 (CD). Corvinus University of Budapest.
; ; (2007) Exploring the flexibility of Polish family farms during transition. In: Tomic, D., Sevarlic, M.M. (eds:): Development of agriculture an rural areas in Central and Eastern Europe: thematic proceedings / 100th EAAE Seminar [European Association of Agricultural Economists], Novi Sad, 21-23 June 2007, 487-498: Unbekannt.
; ; ; (2007) Turystyka wiejska w rozwiazaniu problemow srodowisk wiejskich na przykladzie. In: markaski, S. (Hrsg.): Rola wladz samorzadowych w rozwoju turystyki w kontekscie wykorzystania zasobow ludzkich na przykladzie wojewodztwa podkarpackiego, 76-97: University of Rzeszów.
; ; ; ; ; ; ; (2007) Summary of results for the implementation of a.
; (2007) Agricultural Productivity Growth in the European Union and Transition Countries. Journal of International Agricultural Trade and Development 3 (1): 5-22.