Help Navigation

Go to Navigation - Go to Content

You are here
  2. Institute
  3. Staff
  4. Prof. Dr. Yanjun Ren
  5. Publications and Presentations
Content

Prof. Dr. Yanjun Ren

Publications and Presentations

Articles (peer-reviewed)

; ; ; (2023) Does forest farm carbon sink projects affect agricultural development? Evidence from a Quasi-experiment in China. Journal of Environmental Management 335

; ; (2022) Dark side or bright side: The impact of alcohol drinking on the trust of Chinese rural residents. International Journal of Environmental Research and Public Health 19 (10)

; ; ; ; ; (2022) Does a higher minimum wage accelerate labour division in agricultural production? Evidence from the main rice-planting area in China. Economic Research-Ekonomska Istrazivanja 35 (1): 2984-3010.

; ; ; (2022) Supermarket environment and nutrition outcomes: Evidence from rural China. Journal of Rural Studies 92: 79-92.

; ; (2022) Spatial transmission of price promotion for German beer retailers. Regional Studies

; ; ; (2021) Women’s empowerment in agriculture and household food insecurity: Evidence from Azad Jammu & Kashmir (AJK), Pakistan. Land Use Policy 102

; ; (2021) The effect of income inequality on nutritional outcomes: Evidence from rural China. Journal of New Economy 22 (3): 125-143.

; ; (2021) Price bubbles in agricultural commodity markets and contributing factors: Evidence for corn and soybeans in China. China Agricultural Economic Review 13 (1): 91-122.

; ; ; ; (2021) Grassland greening on the Mongolian Plateau despite higher grazing intensity. Land Degradation & Development 32 (2): 792-802.

; ; (2021) Do credit constraints affect households’ economic vulnerability? Empirical evidence from rural China. Journal of Integrative Agriculture 20 (9): 2552-2568.

; ; ; (2021) Higher minimum wage, better labour market returns for rural migrants? Evidence from China. Economic Research-Ekonomska Istrazivanja 34 (1): 1814-1835.

; ; ; (2021) Nutrition transition with accelerating urbanization? Empirical evidence from rural China. Nutrients 13 (3): 921.

; ; ; (2021) The effect of contract farming on the environmentally sustainable production of rice in China. Sustainable Production and Consumption 28: 1381-1395.

; ; (2020) Scarce water resources and cereal import dependency: The role of integrated water resources management. Water 12 (6)

; ; (2020) Food loss and waste: Some guidance. EuroChoices 19 (1): 17-21.

; ; ; (2020) Unhealthy consumption behaviors and their intergenerational persistence: The role of education. China Economic Review 62

; ; ; (2020) Does dietary diversity reduce the risk of obesity?: Empirical evidence from rural school children in China. International Journal of Environmental Research and Public Health 17 (21)

; ; ; (2019) Low-income and overweight in China: Evidence from a life-course utility model. Journal of Integrative Agriculture 18 (8): 1753-1767.

; ; (2019) Family income and nutrition-related health: Evidence from food consumption in China. Social Science & Medicine 232: 58-76.

; ; (2019) Family Income and Nutrition-related Health: Evidence from Food Consumption in China. Social Science and Medicine

; ; ; (2018) Food consumption among income classes and its response to changes in income distribution in rural China. China Agricultural Economic Review 10 (3): 406-424.

; ; ; ; (2018) Drink and Smoke; Drink or Smoke? – The Interdependence between Alcohol and Cigarette Consumption for Men in China. Empirical Economics: 1-35., Springer Berlin Heidelberg

; ; ; ; (2018) Unhealthy Consumption Behaviours and Their Intergenerational Transmissions: the Role of Education. China Economic Review

; ; (2016) The impact of education on income inequality between ethnic minorities and Han in China. China Economic Review 41 (Dezember): 253-267.

Articles (non-peer-reviewed)

; ; ; (2022) Auswirkungen des Vertragsanbaus auf den ökologisch nachhaltigen Reisanbau in China. IAMO Jahreszahl 24: 63-72.

; ; ; (2022) The effect of contract farming on the environmentally sustainable production of rice in China. IAMO Annual 24: 59-67.

; ; ; (2021) Supermärkte und Ernährung im ländlichen China: Fluch oder Segen? IAMO Jahreszahl 23: 59-68.
Download

; ; ; (2021) Supermarket environments and nutrition outcomes in rural China. IAMO Annual 23: 53-60.
Download

; ; ; (2019) Bedrohen Überweidung und Klimawandel die Steppen des Mongolischen Plateaus? IAMO Jahreszahl 21: 37-46.

; ; ; (2018) Gesundheitsschädliche Konsummuster und ihre generationsübergreifende Persistenz in China: die Rolle von Bildung. IAMO Jahreszahl 20: 71-79.

Contributions to anthologies

; (2022) Web scraping of food retail prices: An analysis of internet food retail sales prices. In: Gandorfer, M., Hoffmann, C., El Benni, N., Cockburn, M., Anken, T., Floto, H. (Hrsg.): 42. GIL-Jahrestagung, Künstliche Intelligenz in der Agrar- und Ernährungswirtschaft, 177-182: Gesellschaft für Informatik E.V. (GIL).

IAMO Policy Briefs

; ; (2018) Measurement and Reduction of Food Loss and Waste – Reconsidered. IAMO Policy Brief No. 34, Halle (Saale).
Download

Further Publications

; ; ; (2022) Farmers' heterogeneous preferences for selecting attributes of farmland management right mortgages: Evidence from western China. AAEA.

; ; ; (2022) Richer and healthier? Social pension and unhealthy behavior in China. AAEA.

; ; (2020) Nutritional transition in China: Policy approaches to mitigate health and environmental effects. 0

; ; ; (2020) Start smoking earlier, smoke more: Does education matter? AAEA.

Presentations

(2021) Overview on food loss and waste: A sustainable approach. Sino-German Agribusiness Conference 2021, Nanjing, China.

; ; ; (2021) Smoking earlier, smoke more: Does education matter? XVI EAAE Virtual Congress "Raising the Impact of Agricultural Economics: Multidisciplinarity, Stakeholder Engagement and Novel Approaches, Prag / Online, Tschechische Republik.

; (2021) Does the forest carbon sinks project affect food security? Evidence from Sichuan, China. 4th International Conference on Natural Resource Management and Public Policy, Wuhan, China.

(2021) Overview of food loss and waste: A sustainable approach. 8. International Young Scholar Forum of Northwest Agriculture & Forestry University, Yangling, China.

(2020) Welfare effects of green certification adoption on rice farmers: Evidence from China. IAMO Forum 2020: Digital transformation - towards sustainable food value chains in Eurasia, Halle (Saale), Deutschland.

; ; ; (2020) Start smoking earlier, smoke more: Does education matter? 2020 Annual Meeting Agricultural and Applied Economics Association, Kansas City / Online, USA.

(2019) Supermarket environment, urbanization, and overweight: Evidence from rural China. 3rd International Conference on Natural Resource Management and Public Policy, Wuhan, China.

; ; ; (2018) Low-income and overweight in China: evidence from a life-course utility model. 58. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaus e.V. (GEWISOLA) : Visionen für eine Agrar- und Ernährungspolitik nach 2020, Kiel, Deutschland.

(2018) On the Measurement of Food Waste: A Comment. the International Conference of Agricultural Economists (ICAE), Vancouver, Canada.

(2018) Family Income and Health: Evidence from China. Food and Health Economics Workshop, Toulouse School of Economics, Toulouse, France.

(2017) Unhealthy Consumption Behaviors and Their Intergenerational Transmissions: the Role of Education. IAMO Forum 2017, Halle (Saale), Germany.

(2016) Drink and Smoke; Drink or Smoke? – the Interdependence between Alcohol and Cigarette Consumption for Men in China. The Chinese Economist Society 2015 Conference, Chongqing University, China.

(2014) Heterogeneity in Food Consumption among Income Classes in Rural China. IAMO Forum 2014, Halle (Saale), Germany.

(2014) A Food Demand System Estimation for Households Segmented by Income in Rural China. The Global Food Symposium, University of Gottingen, Germany.