Spring has finally arrived and the first branches and flowers have begun to sprout. As part of the sustainability working group, scientists and administrators have gathered to garden together. The gardeners are put to the test, if they are green-fingered or not, when sowing and caring for the different plant species. Tomatoes, peas, zucchini and herbs are cultivated in the two raised beds of the institute. The first daisybushes (osteospermum) can also be admired on the beds.
